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Blueberry Pie {No Bake}

Blueberry Pie is a refreshing, no-bake pie made with fresh blueberries over a graham cracker crust topped with whipped topping.

Course Dessert
Cuisine American
Keyword Blueberry Pie {No Bake}
Prep Time 15 minutes
Chill 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 358 kcal
Author Amanda Rettke--iambaker.net



  • cups graham cracker crumbs, about 10 sheets of crackers
  • 6 tablespoons (85g) butter, melted


  • 1 cup (200g) granulated sugar
  • 3 tablespoons cornstarch
  • teaspoon kosher salt
  • ¼ cup water
  • 4 cups fresh blueberries, divided
  • whipped cream, for topping



  1. In a small bowl, add the melted butter to the graham cracker crumbs and, using a fork, mix well. You want every crumb coated in the butter as this will be the glue that holds it together.

  2. Pour the graham cracker crumbs into a 9-inch pie dish. Pat them flat with your hand and then use a kitchen glass to press flatter. Start at the center and work out to and up the sides. Set aside.


  1. In a large saucepan over low heat, add sugar, cornstarch, and salt. Slowly drizzle in water, whisking constantly until smooth.

  2. Add half of the blueberries. Bring the mixture to a boil and continue cooking until thickened (about 2 minutes). Set aside to cool.

  3. Once cooled, fold in remaining blueberries and pour the mixture into the crust.
  4. Place pie in the refrigerator to chill for 2 hours, or until set.

  5. Serve topped with whipped cream.