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Best Ever Pumpkin Bread

Best Ever Pumpkin Bread is a moist and flavorful bread full of pumpkin flavor that is as easy to make as it is delicious!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword Best Ever Pumpkin Bread
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 12
Calories 275 kcal
Author Amanda Rettke--iambaker.net

Ingredients

  • cups (219g) all-purpose flour
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¼ teaspoon ground cloves
  • cups (300g) granulated sugar
  • ½ cup (109g) vegetable oil
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon molasses
  • 1 can (15 ounces) pumpkin puree
  • cup orange juice

Instructions

  1. Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray or line with parchment paper.

  2. In a medium bowl, add flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Combine with a whisk and set aside.

  3. In a large bowl, combine the sugar, oil, eggs, vanilla, molasses, pumpkin puree, and orange juice with a hand mixer on medium-low.

  4. Add the dry ingredients to the wet ingredient. Mix on low to medium-low just until the ingredients are combined.

  5. Pour batter into the loaf pan and bake for 80 minutes, or until a toothpick comes out with crumbs, but no wet batter. Cool and serve.