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Chocolate Pecan Pie

Chocolate Pecan Pie has a chocolate gooey filling with chopped pecans, topped with more pecans, and baked in a no-fail homemade flaky pie crust.
Prep Time15 mins
Cook Time1 hr 20 mins
Chill Time4 hrs
Total Time5 hrs 35 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Pecan Pie
Servings: 12
Calories: 495kcal
Author: Amanda Rettke--iambaker.net


  • 1 homemade pie crust, or store-bought


  • 1 cup (200g) granulated sugar
  • 3 tablespoons brown sugar
  • 1 cup (340g) light corn syrup
  • cup (75g) melted butter
  • 1 teaspoon vanilla
  • 3 large eggs, room temperature and beaten
  • 1 cup chopped pecans
  • 1 cup semi sweet chocolate chips
  • 1 cup pecan halves, for topping


  • Preheat oven to 350°F.
  • On a floured surface, roll out the pie crust dough into a large circle and place it into a 9-inch deep-dish pie plate, cutting away any excess crust. (If using a smaller pie pan, you will need to adjust the baking time.)
  • Flute or crimp the edges and place the crust in the refrigerator while you prepare the filling.


  • In a medium bowl, mix together the granulated sugar, brown sugar, corn syrup, melted butter, vanilla, and eggs. Whisk until blended well.
  • Remove the pie crust from the refrigerator. Add the chopped pecans and chocolate chips to the bottom of the prepared pie crust.
  • Pour the filling mixture over the top of the chopped pecans and chocolate chips. Top with pecan halves.
  • Cover the pie with aluminum foil and bake for about 30 minutes.
  • Remove the foil and bake for an additional 40-50 minutes, if needed, or until the center is set and not overly jiggly.
  • Remove the pie from the oven and let it come to room temperature before transferring it to the refrigerator to chill a few hours. Serve cold.


Calories: 495kcal