Go Back
+ servings
Print Recipe
4.5 from 2 votes


Haystacks are a no-bake sweet and salty treat made with almond bark, peanuts, chow mein noodles, and potato chips.
Prep Time15 mins
Resting Time15 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: American
Keyword: Haystacks
Servings: 28 haystacks
Calories: 147kcal
Author: Amanda Rettke--iambaker.net


  • 24 ounces vanilla almond bark*
  • 1 cup (146g) chopped salted peanuts
  • 3 cups (168g) chow mein noodles
  • 2 cups (68g) ripple potato chips
  • sprinkles, optional


  • Line two large baking sheets with parchment paper.
  • To a large bowl, add peanuts, chow mein noodles, and potato chips.
  • In a separate, microwave-safe bowl, melt the almond bark according to package directions.
  • Pour the melted almond bark into the bowl with the peanuts, chow mein noodles, and chips. Stir together. (The chips should crush naturally.) Mix until all ingredients are fully coated.
  • Use a spoon to drop dollops of the mixture onto the parchment-lined baking sheets. (If the mixture has hardened before you are able to spoon it all onto the baking sheets, simply pop the mixture into the microwave for 15-20 seconds, or until the bark has melted again.)
  • Top with sprinkles (optional).
  • Set aside until the almond bark has firmed (10-15 minutes).


*You can substitute butterscotch or dark or milk chocolate for almond bark.


Calories: 147kcal