Christmas Punch
Christmas Punch is a festive alcoholic beverage made with orange juice, pineapple juice, cranberry juice, lemon juice, triple sec, rum, and lemon-lime soda.
Prep Time10 minutes mins
Chilling Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Drinks
Keyword: Christmas Punch
Servings: 12
Calories: 343kcal
Author: Amanda Rettke--iambaker.net
- ½ cup (100 g) granulated sugar
- 2 cups (498 g) orange juice
- 1 cup (250 g) pineapple juice
- 1 cup (253 g) cranberry juice
- ⅔ cup (163 g) lemon juice
- 1 ounce triple sec liqueur
- 1½ cups light rum
- 1 medium orange, sliced into rounds
- 1 cup (100g) fresh cranberries
- 1 liter lemon-lime soda
- ice, optional
- mint, for garnish, optional
- In a large bowl or pitcher, combine sugar, orange juice, pineapple juice, cranberry juice, and lemon juice. Stir until sugar dissolves.  
- Add triple sec, light rum, orange slices, and fresh cranberries. Refrigerate for 1 to 2 hours to allow flavors to blend. 
- When ready to serve, pour in lemon-lime soda. Serve with fresh mint, for garnish.