S'mores Dip is a warm, ooey-gooey, chocolatey dip made with melted chocolate chips that are topped with marshmallows and toasted in the oven.
- 2 tablespoons salted butter
- 3 cups (504g) semisweet chocolate chips
- ⅛ teaspoon kosher salt
- 1 bag (10 ounces) large marshmallows, you will use 16 marshmallows, cut in half
- graham crackers, broken into individual pieces for dipping
Preheat oven to 450°F.
In a 9-inch oven-safe skillet over medium-high heat, melt butter. Add chocolate chips and salt and mix well until the chocolate is melted.
Top with the marshmallow halves and bake 5-7 minutes, or until the marshmallows are slightly toasted.
Serve immediately with graham crackers for dipping.