Chocolate Chip Cookies

5 from 1 vote

One of the best Chocolate Chip Cookies you will ever try!

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookies, Spider Chocolate Chip Cookies

Servings:

Calories: 167kcal

Author: Amanda Rettke

1 ⅔ cups (208 grams) cake flour
1 ⅔ cups (208 grams) bread flour
1 ¼ teaspoons baking soda
1 ½ teaspoons baking powder
1 ¼ cups (284g) unsalted butter, room temperature
1 ½ teaspoons coarse salt
1 cup (200g) granulated sugar
1 ¼ cups (10 ounces or 225g) packed light brown sugar
2 large eggs, room temperature
2 teaspoons McCormick vanilla extract
16 ounces (about 3 cups) chocolate chips or chunks (I use a combination of both and reserve a few to place on top of the cookie before baking)

Sift flours, baking soda, baking powder and salt into a bowl and set aside.
Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
Reduce speed and add eggs one at a time, then add vanilla.
Slowly add dry ingredients, mixing until just combined.
Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
DO NOT SKIP REFRIGERATION.
When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
Cool on wire rack.

Serving: 24g | Calories: 167kcal