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Chocolate Chip Cookies
One of the best Chocolate Chip Cookies you will ever try!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24
Calories 167 kcal
Ingredients
- 1 2/3 cups (208 grams) cake flour
- 1 2/3 cups (208 grams) bread flour
- 1 1/4 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1 1/4 cups (284g) unsalted butter, room temperature
- 1 1/2 teaspoon coarse salt
- 1 cup (200g) granulated sugar
- 1 1/4 cup (10 ounces or 225g) packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons McCormick vanilla extract
- 16 ounces (about 3 cups) chocolate chips or chunks (I use a combination of both and reserve a few to place on top of the cookie before baking)
Instructions
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Sift flours, baking soda, baking powder and salt into a bowl and set aside.
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Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
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Reduce speed and add eggs one at a time, then add vanilla.
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Slowly add dry ingredients, mixing until just combined.
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Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
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DO NOT SKIP REFRIGERATION.
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When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
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Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
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Cool on wire rack.