This Coconut Cake recipe is a family favorite. Check out all the ways I infuse coconut flavor into this delicious cake!
Add coconut extract to the coconut milk. Now, with the mixer on low, add that milk mixture to the sugar mixture in the stand mixer.
Bake at 350°F for 18-25 minutes or until the center does not appear wet and the cake has pulled slightly away from the sides of the pan. Do not overbake!!!
Remove cakes from oven and let rest in pan for about 5 minutes.