Brownie Frosting
This frosting is so smooth and creamy, you might not use it on just brownies!
Servings: 9 brownies
Calories: 106kcal
Ingredients
- 3 tablespoons unsalted butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup (125 g) confectioners' sugar
- 3 tablespoons whole milk, or heavy cream
Instructions
- In a stand mixer with the whisk attachment, or using a hand mixer, combine room temperature butter, cocoa, honey, vanilla, and confectioners sugar.
- Turn mixer on low and let it combine ingredients for about 30 seconds.
- Slowly add milk, one tablespoon at a time, until you reach desired consistency. You may not need all 3 tablespoons, you may need 1 more, it can vary from season to season and kitchen to kitchen.
- Spread over warm brownies.
Nutrition
Serving: 9g | Calories: 106kcal