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peanut-butter-pie
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5 from 8 votes

Peanut Butter Pie

Prep Time10 mins
Cooling Time3 hrs
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Pie
Servings: 8
Calories: 695kcal

Ingredients

Crust

  • 18 Peanut Butter Filled Cookies, chopped fine in a food processor

Filling

  • 16 oz. (2 packages) cream cheese, softened
  • 2 cups (516g) peanut butter
  • 1 1/2 cups (188g) confectioner's sugar
  • 8 ounces whipped topping

Topping

  • 8 ounces whipped topping
  • 4-6 peanut butter filled cookies, crushed

Instructions

Crust

  • In a food processor, pulse cookies until they are a small crumb. Press the crumb mixture into the bottom and sides of a 7" or 8" pie pan in an even layer. Place in refrigerator while making the filling.

Filling

  • In another large bowl using a hand mixer, beat cream cheese and peanut butter until smooth. Add powdered sugar and mix until combined.
  • Fold in whipped topping until just combined. Transfer mixture to prepared crust and smooth into an even layer.
  • When ready to serve, top with whipped topping and chopped Peanut Butter Filled Cookies.
  • Place in refrigerator to chill, 3 hours up to overnight.

Video

Nutrition

Serving: 8g | Calories: 695kcal