Peanut Butter Pie
This unbelievably creamy Peanut Butter Pie with Peanut Butter Filled Cookie Crust is going to be your new favorite dessert! Bursting with peanut butter flavor and smooth as silk!
Prep Time10 minutes mins
Cooling Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Pie
Servings: 8
Calories: 695kcal
Crust
- 18 Peanut Butter Filled Cookies, chopped fine in a food processor
Filling
- 16 oz. (2 packages) cream cheese, softened
- 2 cups (516g) peanut butter
- 1 1/2 cups (188g) confectioners' sugar
- 8 ounces whipped topping
Topping
- 8 ounces whipped topping
- 4-6 peanut butter filled cookies, crushed
Filling
In another large bowl using a hand mixer, beat cream cheese and peanut butter until smooth. Add confectioners' sugar and mix until combined.
Fold in whipped topping until just combined. Transfer mixture to prepared crust and smooth into an even layer.
Place in refrigerator to chill, 3 hours up to overnight.
When ready to serve, top with whipped topping and chopped Peanut Butter Filled Cookies.
Serving: 8g | Calories: 695kcal