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4.93 from 100 votes

Homemade Brownie Mix

The best of the best! These brownies are always delicious!
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Keyword: brownie recipe
Servings: 9 people
Author: Amanda Rettke

Ingredients

  • 1 cup (200g) granulated sugar
  • cup (40g) unsweetened cocoa powder sifted
  • ½ cup (64g) all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder

Wet Ingredients

  • ½ cup (113g) butter, melted, then cooled
  • 2 large eggs, room temperature
  • 1 teaspoon McCormick vanilla

Instructions

  • Sift together all dry ingredients. Place into a jar or airtight container.
  • On a gift tag or label write the wet ingredients and quantities and then directions. "Melt butter and set aside to cool slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees."

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