I am a sucker for a good brownie recipe. I like consistently good brownies.  I like it to have a flaky crust.  I like it chewy inside.  I like to taste chocolate. I wanted the best homemade BROWNIE RECIPE and this is it! I use this recipe in my Brownie Cookies and Cookie Dough Brownie Cake!


The most decadent brownie ever!

Brownies Made with Homemade Brownie Mix

When it comes to baking I also love convenience. And being able to dump stuff in a bowl and make magic.  So this is my attempt to capture the ease of a box brownie mix without the other icky stuff.

Homemade Brownie Mix

Homemade Brownie Mix Uses

This recipe tastes amazing and easily lends itself to adaptations. For instance, you can add any sort of chocolate chip, white chocolate chip, M&M’s, Nutella, etc. You can also double the recipe or pair the brownie mix with frosting. It is also the recipe I used for my Salted Caramel Marshmallow Brownie Hi-Hats! One thing to note, this brownie mix recipe is not huge. It yields 9 brownies and is made all in one bowl!

World's Easiest Brownie Mix

Optional Add-Ins for Brownies

  • Morsels – milk chocolate, white chocolate, peanut butter, butterscotch, you name it! I use about 1/2 – 3/4 cup total.
  • Nuts – again, any you prefer. About 3/4 cup works perfectly.
  • Nutella – drizzle it on the brownie batter in the pan and swirl if you want it fancy!
  • Oreos or other cookies – rough chop on top or add about 1 cup to batter.
  • To make the brownie in the first image from this post, I added chocolate chips to the recipe as well as a couple on top after I took them out of the oven.

Can These Brownies Be Gluten-Free?

I haven’t tested it personally, but a number of readers have said that they use a good quality 1:1 Gluten Free Flour blend in place of all-purpose in this recipe with success.

Brownie Recipe

Coffee in Brownies?

Adding coffee to brownies is one of those most amazing ways to enhance and uplift the chocolate flavor. There is no coffee in this recipe, but I do have another Brownie Recipe that does. If you want to add coffee, I suggest adding instant espresso powder. The instant coffee powder will work in a pinch!

Homemade Brownie Mix- Ditch the Box!

Perfect Brownie Frosting

Here is the perfect chocolate frosting made just for these brownies! My secret ingredient is the perfect complement to the perfect homemade brownie recipe. In fact, I loved the frosting so much, I also added it to my Double Fudge Brownies, too!

Brownie Frosting

How to Store & Freeze Brownies

The Mix: You can store the mix in an airtight container in your pantry for 6 months or the life of the ingredients.

Baked Brownies: Once baked, brownies are best in an airtight container at room temperature and will last 2 days.

To freeze: To freeze baked brownies, wrap them with plastic wrap and then place them into an airtight container, in a freezer-safe plastic storage bag, or wrap them again with aluminum foil. Be sure to label them with the date. When you are ready to enjoy the brownies again, remove them from the freezer and place them in the refrigerator overnight or on the counter until they come to room temperature.

Brownie Recipe

How to Get Ooey Gooey Brownies

An unconventional tip for achieving a particularly moist and decadent brownie is to remove them from the oven five to seven minutes prior to its intended baking time. It should be noted, however, that this technique is not recommended for those who oppose eating undercooked batter. If one desires a gooey, chocolatey brownie experience, this approach may be worth exploring.

More Brownie Recipes

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4.95 from 131 votes

Homemade Brownie Mix

Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
The best of the best! These brownies are always delicious!


Dry Ingredients

  • 1 cup (200 g) granulated sugar
  • cup (40 g) unsweetened cocoa powder, sifted
  • ½ cup (64 g) all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder

Wet Ingredients

  • ½ cup (1 stick / 113 g) unsalted butter, melted, then cooled
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract


  • Preheat the oven to 350°F and spray an 8×8-inch pan with non-stick spray.
  • Sift (or whisk) together granualted sugar, cocoa powder, flour, salt, and baking powder in a large bowl.
  • Melt butter and set aside to cool.
  • In a medium bowl, beat two eggs and vanilla extract with a hand-held mixer.
  • Add the egg mixture and melted butter to the dry ingredients. Stir until just incorporated.
  • Pour batter into the prepared pan and bake for 20-22 minutes.


Sift together all dry ingredients. Place into a jar or airtight container.
On a gift tag or label write the wet ingredients and quantities and then directions. “Melt butter and set aside to cool slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees.”

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Delicious! Another wonderful recipe. Added heath bar crumbles to mine and it was amazing, everyone loved them!

  2. I put 5 batches of the dry ingredients into a jar for my pantry. How much of the mix should I add to the wet ingredients if it’s all mixed together?

    1. Thank you for trying out the recipe and for your question! When you’re ready to make a batch, you can use approximately 1 1/4 cups (about 250 grams) of the pre-mixed dry ingredients for each batch of brownies. Just combine this dry mix with the wet ingredients (butter, eggs, and vanilla extract) as instructed in the recipe. Enjoy your brownies!

  3. Made these with two minor variations, I used special dark cocoa from Hershey (it’s what I had on hand) & added 1/2 c. Walnut pieces. best brownies ever, I will never go back to box brownie!

  4. Ok. I’ve tried so many brownie recipes that were never good, they weren’t even ok, but this one, OMG. This one is truly the best homemade brownie recipe I’ve ever come across. So moist, chocolatey sooooo delicious. I did use dark chocolate cocoa with a milk chocolate chips. It was the best homemade brownies I’ve ever made and I received so many compliments on them from the party guests

  5. I am a very advid baker I have tried several recipes and was looking for a homemade brownie recipe I can keep and use as my own plus keep a container instead of box mixes and this one is it! I added chocolate chips and made a double recipe for a 9×13 pan had to cook it a little longer but they are awesome I highly recommend this recipe as a keeper! Slightly crisp on the top and edges so moist and chewy on the inside!

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