Red Lobster Biscuits
This recipe is technically a copycat of Red Lobster’s Cheddar Bay Biscuit! Soft, buttery, salty and cheesy… it is the perfect complement to dinner!
Servings: 8
Calories: 402kcal
Ingredients
- ¾ cup (170 g) unsalted butter, divided
- 2 cups (250 g) all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon garlic powder
- 2 teaspoon kosher salt, divided
- 1 cup (245 g) whole milk, room temperature
- 2 cups (226 g) mild cheddar cheese
- ½ teaspoon dried parsley
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- In a medium microwave-safe bowl, melt ½ cup butter. Set aside to slightly cool.
- In a large bowl whisk together the flour, sugar, baking powder, garlic powder, and 1 teaspoon salt.
- Pour the milk into the melted butter. Stir to combine.
- Pour the milk and butter mixture over the dry ingredients and stir until just combined, making sure to not over mix. Fold in the cheddar cheese.
- Grab about ½ cup of dough with your fingers and drop onto baking sheet (about the size of a small fist). If you want smaller biscuits, prepare another lined baking sheet and make each biscuit about ¼ cup.
- Bake for 10-12 minutes, until biscuits are just barely golden brown.
- While biscuits are baking, melt the remaining ¼ cup of butter in small microwave-safe bowl. Add the parsley and remaining teaspoon of salt. Stir to combine.
- Immediately brush the baked biscuits with the salty butter.
- Serve hot.
Nutrition
Serving: 8g | Calories: 402kcal