Oatmeal Cranberry Cookie
Chocolate Cranberry Oatmeal Cookies are chewy and spiced oatmeal cookies with a delightful blend of dried cranberries and semi-sweet chocolate chips. They are the perfect treat for any occasion whether it's a cozy night in or a special holiday gathering. Be sure to add them to your list of Christmas cookies; they make great gifts, too!
Servings: 16 cookies
Calories: 417kcal
Ingredients
- 1 ½ cups (187.5 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 teaspoons cinnamon
- ½ teaspoon allspice
- ¾ cup (154 g) shortening
- ¾ cup (150 g) light brown sugar
- ¾ cup (150 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- 1 ½ cups (135 g) rolled oats
- 1 ½ cups (195 g) dried cranberries
- 1 cup (182 g) semi-sweet chocolate chips, optional
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- In a medium bowl whisk together flour, baking soda, baking powder, salt, cinnamon, and allspice.
- In a bowl of a stand mixer with the paddle attachment, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well.
- Add flour mixture to wet ingredients, stirring until just combined.
- Fold in oats, cranberries, and chocolate.
- Using a ¼ cup scoop, drop the dough onto the lined cookie sheets. I added six cookies per sheet.
- Bake for 8-12 minutes, or until the edges are golden brown and the tops of the cookies no longer appear wet.
- Allow to cool on the cookie sheet for a few minutes then transfer to a cooling rack.
Video
Nutrition
Serving: 1cookie | Calories: 417kcal