This Pumpkin Cake with Chocolate Pecan Frosting is heaven in every bite. Spiced pumpkin cake paired with rich chocolate pecan frosting and stacked in a beautiful layer cake. So good!
Add the corn syrup and bring to a boil, then reduce the heat to medium-low and cook, whisking occasionally, until the sauce thickens slightly about 40 to 50 minutes.
Remove from the heat and whisk in the butter, chocolate, vanilla, and salt until smooth.