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Brownie layer cake covered in cookie dough frosting with chocolate syrup drizzled over top on a rustic wooden cake stand.
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5 from 5 votes

Cookie Dough Frosting

Is there anything better than brownies and chocolate chip cookie covered in decadent chocolate syrup? This (surprisingly easy!) Brownie Cookie Dough Cake is sure to be a show-stopper!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Brownie Cookie Dough Cake
Servings: 12
Author: Amanda Rettke

Ingredients

  • 1 ½ cups packed light brown sugar
  • 1 cup (2 sticks or 226g) butter, at room temperature
  • 1 ½ cups all-purpose flour*
  • 2 teaspoons McCormick® Vanilla Extract
  • 1 cup whole milk

Instructions

  • Beat brown sugar and butter together in a stand mixer (or hand-held mixer) on medium speed until smooth and creamy.
  • Add in flour and vanilla extract into creamed butter until fully combined.
  • With the mixer on low speed, and in milk a little at a time until fully incorporated.
  • For the Brownie Cookie Dough Cake the mini chocolate chips will be added on top of the frosting. You can also add 1 cup of mini chocolate chips directly into the frosting.
  • IF YOU DON'T WANT TO USE FLOUR out of the bag, just place it on a baking sheet in an even layer and bake at 350°F for 10 minutes. 

Video

Notes

BROWNIE RECIPE: https://iambaker.net/homemade-brownie-mix/
I triple this recipe for this cake. 
Flour Concerns: You can place the flour on a cookie sheet and bake for 5-10 minutes at 350°F before making frosting.