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Chocolate Pumpkin Cupcakes
My famous Chocolate Pumpkin Cake, in a cupcake for easy distribution!
Prep Time
15
minutes
mins
Cook Time
22
minutes
mins
Total Time
37
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate Pumpkin Cupcake
Servings:
9
Calories:
259
kcal
Author:
Amanda Rettke
Ingredients
1
cup
brown sugar
1
tsp.
baking soda
2
tsp.
baking powder
2/3
cup
cocoa
1 1/2
cups
flour
4
Eggs
3/4
cup
softened butter
1
tbsp.
vanilla
1
cup
canned pumpkin
1/2
cup
buttermilk
1
cup
granulated sugar
1/2
tsp.
salt
Instructions
Heat oven to 350°F.
In a small bowl combine buttermilk and pumpkin. Just mix together until incorporated.
In a medium bowl, sift together flour, cocoa, baking powder, baking soda, and salt.
In a mixer, beat the butter, sugars, and vanilla together until light and fluffy.
Add in eggs, one at a time, until fully incorporated.
Alternating, add the flour mixture and buttermilk mixture to the sugar mixture. Beginning and ending with the flour mixture.
Mix for 1 minute on low until fully combined.
Using an ice cream scoop or 1/4 cup measuring cup, place batter in prepared cupcake pan.
Bake for 18-22 minutes. Cupcakes are done when an inserted toothpick comes out clean.
Notes
Pumpkin Whipped Cream recipe here: https://iambaker.net/chocolate-pumpkin-cake/
Nutrition
Calories:
259
kcal