The ultimate comfort food, Hamburger Casserole is what home cooking is all about.
- ½ pound macaroni pasta, or use your favorite
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion, chopped
- ½ teaspoon paprika
- Salt and Black Pepper, to taste
- 1 cup whole milk
- 1 can Cream of Mushroom Soup
- 1 can Tomato Soup
- ½ teaspoon Dried Parsley, optional
Cook the pasta according to package directions, minus two minutes. Drain and return to pot away from heat. Set aside.
In a large skillet over medium heat, heat the olive oil until shimmering. Add the onion and cook until softened and translucent. Add the beef and cook thoroughly, breaking up the meat into crumbles with a wooden spoon. (If your meat was fatty, drain it now.)
Pour over the cooked pasta.
Stir in the soups and milk. Season with salt and pepper to taste. Transfer to the prepared baking pan and sprinkle with paprika and parsley.
Bake for 25 to 30 minutes at 350°F or until bubbly.
[adthrive-in-post-video-player video-id="C4nHoYQn" upload-date="2018-07-02T12:49:15.000Z" name="Amish Country Casserole " description="Amish Country Casserole"]
Serving: 8g | Calories: 269kcal