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Fancy Christmas Cakes with Whipped Filling

Creating a beautiful and delicious mini-cake for your Holiday celebration has never been easier!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: christmas cakes, Fancy Christmas Cakes
Servings: 6 servings
Author: Amanda Rettke

Ingredients

  • 1/2 cup (1 stick or 113g) butter, softened
  • 1 tsp. McCormick® Pure Vanilla Extract
  • 16 oz confectioners' sugar, sifted
  • 2 tbsp. (2% or whole) milk
  • pinch salt

Instructions

  • Beat butter in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy. (about 3 minutes)
  • Add vanilla extract.
  • With mixer on low, slowly add in confectioners' sugar , milk, and salt; frequently scrape sides and bottom of bowl.
  • Once incorporated, whip frosting for at least 3 minutes on medium high to high. (My mixer went for 7 minutes)
  • If frosting is too thick to spread, gradually beat in additional milk.
  • Store in refrigerator up to 2 weeks. Rewhip before using.

Notes

Use THIS White Cake recipe for from-scratch cakes. 
https://iambaker.net/the-perfect-white-cake/