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5 from 1 vote

Milk Chocolate Ganache

Milk Chocolate Ganache is melted chocolate melted with heavy cream to create a rich and shiny chocolatey topping, glaze, icing, or filling.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: Milk Chocolate Ganache
Servings: 2 cups
Author: Amanda Rettke--iambaker.net


  • 1 bag (11.5 ounces) milk chocolate chips
  • ¾ cup (6 ounces) heavy cream


  • Place the chocolate chips into a heat-safe bowl. Set the bowl aside as you heat up the cream.
  • In a medium saucepan over medium-high heat, bring the heavy cream to a simmer, stirring occasionally. Be careful not to burn the cream.
  • Pour the cream over the chocolate. Let it sit for a minute or two before slowly stirring until all chips are melted.
  • You can use ganache immediately or let sit to thicken.