Milk Chocolate Ganache
Milk Chocolate Ganache is melted chocolate melted with heavy cream to create a rich and shiny chocolatey topping, glaze, icing, or filling.
Servings: 2 cups
- 1 bag (11.5 ounces) milk chocolate chips
- ¾ cup (6 ounces) heavy cream
Place the chocolate chips into a heat-safe bowl. Set the bowl aside as you heat up the cream.
In a medium saucepan over medium-high heat, bring the heavy cream to a simmer, stirring occasionally. Be careful not to burn the cream.
Pour the cream over the chocolate. Let it sit for a minute or two before slowly stirring until all chips are melted.
You can use ganache immediately or let sit to thicken.