Cute little bunny butts on top of delicious white cupcakes! These are easy to put together and the perfect Easter Cupcake.
Spoon approximately 3 tablespoons of batter into each of the 24 paper-lined muffin cups. Bake as directed for cupcakes. Cool cupcakes on wire rack.
Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently.
Of remaining frosting, remove half and add 1-2 drops McCormick® red food coloring. You want a light pick. Mix until combined and then place into a pastry bag.