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Fresh Homemade Banana Curd
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4.80 from 5 votes

Fresh Banana Curd

Fresh homemade banana curd is one of the best desserts a banana lover can try!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Fresh Banana Curd
Servings: 4 cups
Author: Amanda Rettke


  • 4 eggs, room temperature
  • 4 tbsp. butter, room temperature
  • 2 tbsp. fresh lemon juice
  • 1 1/2 cups (300g) granulated sugar
  • 4 ripe bananas


  • In a blender or food processor, add eggs, butter, lemon juice, sugar and then bananas (in that order).
  • Turn blender on high and blend until fully combined and silky smooth.
  • If using food processor, start on low and then switch to high to achieve an extremely smooth consistency.
  • Pour all ingredients into a medium sauce pan over medium-low heat. Stir constantly for about 5-10 minutes or until mixture thickens and coats the back of your spoon.
  • Remove from heat and allow to cool completely. (Can refrigerate for 2-3 hours to expedite)
  • Serve cool.
  • Can be stored in an airtight container and refrigerated for 2 weeks. Makes about 4 cups.