This Clafoutis Dessert tastes amazing but should be made to be enjoyed immediately by friends and family.
Servings: 8 servings
- 1 cup whole milk
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 tbsp. ground cinnamon
- 2 tsp. vanilla extract
- 1/4 cup plus 1 tablespoon, granulated sugar, divided
- 3 cups fresh blueberries
- 2 tbsp. chopped ginger crystallized
- confectioners sugar for dusting
Pour milk into blender. Add eggs, cinnamon, vanilla, and 1 tablespoon sugar then place the lid on top. Blend on high speed until well mixed.
Add the flour and mix on low until just combined.
Set the blender in the refrigerator for 30 minutes or up to overnight.
Preheat oven to 325°F.
Butter 10-inch deep dish pie plate or 9-inch square shallow baking dish.
Sprinkle blueberries, ginger and the remaining 1/4 cup of the sugar in the bottom of prepared dish.
Pour batter over fruit.
Bake 25 to 30 minutes or until top is lightly browned. Sprinkle with confectioners' sugar. Serve warm with whipped cream.