Seriously addicting… this Cake Gravy is sweet, creamy and utterly delicious over almost anything you can think of! But especially CAKE!
Servings: 8 servings
- 3 tablespoons all-purpose flour
- 1/2 tsp. salt
- 1 cup granulated sugar
- 1 cup milk
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
In saucepan add flour, salt and sugar and whisk until combined.
Pour in your milk and heat over medium heat until it starts to thicken, about 3-5 minutes.
Remove from heat and add in your butter and extracts and stir until butter is melted.
Set aside to cool slightly and thicken a bit.
Pour over sweet breads, bundt cakes, pound cakes, etc.