Glaze Icing
Easier to work with than royal icing and so much tastier!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: glaze icing
Servings: 12 cookies
Author: Amanda Rettke
- 1 cup confectioners' sugar, sifted
- 1 tablespoon milk
- 1 tablespoon light corn syrup
- 1 drop lemon juice, fresh or bottled
Place one cup of confectioners' sugar in a sifter. Try not to skip this step! Lumps in icing are hard to fix.
Add one tablespoon milk, one tablespoon corn syrup, and one drop lemon juice.
Mix everything together. If it looks too dry, add more milk, ½ teaspoon at a time. Be sure to mix well after each addition as you don't need much.