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4.88 from 122 votes

Chocolate Brownie Cake

Chocolate Brownie Cake is one of the easiest chocolate cakes I have ever made, but also one of the most delectable!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: chocolate brownie cake
Servings: 12 slices
Calories: 718kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Cake

  • 1 box (15.25 ounces) chocolate cake mix
  • 1 box (18.3 ounces) fudge brownie mix
  • 4 large eggs, room temperature
  • 1 ¼ cups water, room temperature
  • 1 cup (218 g) vegetable oil

Ganache

  • 1 cup (238 g) heavy whipping cream
  • 1 bag (12 ounces) semi-sweet chocolate chips

Instructions

Cake

  • Preheat oven to 350°F. Spray a 10-inch Bundt Pan with nonstick cooking spray.
  • To a large bowl, add cake mix, brownie mix, eggs, water, and oil. Whisk for 2 minutes, or until lumps are mostly gone.
  • Pour the batter into the prepared bundt pan. Bake for 50-55 minutes, or until an inserted toothpick comes out with a few crumbs, but no wet batter.
  • When done baking, remove the cake from the oven and allow it to cool in the pan for up to 10 minutes. Then, carefully turn the cake out onto a cooling rack and cool for about 30 more minutes.

Ganache

  • To a microwave-safe bowl, add whipping cream. Heat for 45 seconds to a minute, or until the cream is simmering.
  • Carefully pour the chocolate chips into the boiling cream.
  • Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
  • Pour over cooled cake and serve.

Video

Nutrition

Calories: 718kcal