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5 from 2 votes

Peanut Butter Blossoms

A classic cookie that everyone loves!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: peanut butter blossoms
Servings: 36 cookies
Author: Amanda Rettke


  • 1/2 cup (100g) granulated sugar
  • 1 cup (200g) packed brown sugar
  • 1 cup (250g) creamy peanut butter
  • 1 cup (2 sticks or 226g) salted butter, room temperature
  • 2 eggs, room temperature
  • 3 cups (375g) all-purpose flour, sifted
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons granulated (sanding) sugar, for rolling
  • 1 bag Hershey's® Kisses milk chocolates (my grandma used chocolate stars)


  • Heat oven to 375°F. 
  • In the bowl of your stand mixer (or in a bowl with a hand-held mixer) beat sugar, the brown sugar, peanut butter, butter, and eggs on medium speed. 
  • Add flour, baking soda, and baking powder. Mix until just combined.
  • Roll dough into large marble sized balls; then roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until edges are light brown. 
  • Immediately press a chocolate star or Hershey's kiss in the center of each cookie. Allow to cool and set for about 5 minutes then move to cooling rack.


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