Peanut Butter Blossoms
A classic cookie that everyone loves!
Servings: 36 cookies
Ingredients
- 1/2 cup (100g) granulated sugar
- 1 cup (200g) packed brown sugar
- 1 cup (250g) creamy peanut butter
- 1 cup (2 sticks or 226g) salted butter, room temperature
- 2 eggs, room temperature
- 3 cups (375g) all-purpose flour, sifted
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 tablespoons granulated (sanding) sugar, for rolling
- 1 bag Hershey's® Kisses milk chocolates (my grandma used chocolate stars)
Instructions
- Heat oven to 375°F.
- In the bowl of your stand mixer (or in a bowl with a hand-held mixer) beat sugar, the brown sugar, peanut butter, butter, and eggs on medium speed.
- Add flour, baking soda, and baking powder. Mix until just combined.
- Roll dough into large marble sized balls; then roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are light brown.
- Immediately press a chocolate star or Hershey's kiss in the center of each cookie. Allow to cool and set for about 5 minutes then move to cooling rack.