Go Back
+ servings
Zucchini Oatmeal Banana Bread
Print Recipe
4.84 from 6 votes

zucchini banana oat bread

Seriously beyond delicious!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: zucchini banana oat bread
Servings: 1 loaf
Author: Amanda Rettke


  • cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup oats
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup canola oil
  • 2 teaspoons vanilla
  • 2 ripe bananas, mashed
  • 3 cups shredded zucchini


  • Heat oven to 350°F and prepare loaf pans. (I used three small loaf pans.)
  • In large bowl add flour, baking soda, baking powder, salt, cinnamon, and oats. Stir together.
  • In a smaller bowl combine sugar, eggs, oil, vanilla, and mashed banana. Pour sugar mixture into the flour mixture and stir by hand. Add in zucchini and mix until well incorporated.
  • Bake for 35-45 minutes or until bread pulls away from sides of pan and an inserted toothpick is removed clean.