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marshmallowbuttercream

The BEST Marshmallow Buttercream

I adore the texture of this frosting. It is truly one of the lightest and fluffiest buttercreams I have ever made.

Course Dessert
Cuisine American
Keyword Marshmallow Buttercream, The BEST Marshmallow Buttercream
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Author Amanda Rettke

Ingredients

  • 1 cup (2 sticks or 226g) butter, softened
  • 4 cups confectioners' sugar
  • 1/2 tsp. almond extract
  • 1 jar (13 ounces) marshmallow creme or fluff

Instructions

  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is light and fluffy. (Can also use a stand mixer with paddle attachment.) About 2 minutes.

  2. Add in almond extract.
  3. Gradually beat in confectioners' sugar, about a 1/2 cup at a time. Once all is added, mix on high for 2-3 minutes.

  4. Once fully combined, gently fold the marshmallow creme into the frosting by hand. Can be used immediately or refrigerated until ready to use.