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marshmallowbuttercream
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5 from 2 votes

The BEST Marshmallow Buttercream

I adore the texture of this frosting. It is truly one of the lightest and fluffiest buttercreams I have ever made.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Marshmallow Buttercream, The BEST Marshmallow Buttercream
Servings: 8 servings
Author: Amanda Rettke--iambaker.net

Ingredients

Instructions

  • Cream butter in a mixing bowl with an electric mixer on medium until butter is light and fluffy. (Can also use a stand mixer with paddle attachment.) About 2 minutes.
  • Add in almond extract.
  • Gradually beat in confectioners' sugar, about a ½ cup at a time. Once all is added, mix on high for 2-3 minutes.
  • Once fully combined, gently fold the marshmallow creme into the frosting by hand. Can be used immediately or refrigerated until ready to use.