Go Back
+ servings

Beef Nachos

Skillet Beef Nachos are a great way to bring the fun to any occasion! Layers upon layers of warm tortilla chips loaded with flavorful, seasoned ground beef, gooey cheese, and loads of fresh veggies, this dish is bound to make anyone's day just a little brighter. 

Course Appetizer
Cuisine American
Keyword Beef Nachos
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 people
Calories 161 kcal
Author Amanda Rettke



  • 1 pound (453 g) ground beef, cooked
  • 1 small onion, diced and cooked
  • 1 tablespoon taco seasoning
  • 15 ounces refried beans
  • 1 large bag tortilla chips
  • 2 cups (113 g) mild cheddar cheese, shredded
  • 2 cups (113 g) monterey jack cheese, shredded
  • 1/2 cup (86 g) black beans, drained


  • 1/2 avocado, diced
  • 1 large tomato, diced
  • 1/4 cup scallions, sliced
  • 1/4 cup cilantro, chopped
  • 1/2 cup jalapeños, diced
  • sour cream, for drizzling


  1. Preheat oven to 425º F.
  2. In a medium bowl, combine cooked hamburger, cooked onion, refried beans and taco seasoning. Mix well.
  3. Add 1/3 the tortilla chips and top with beef-bean mixture, 1/3 of the cheese, 1/3 of the black beans. Repeat two more layers.
  4. Bake until cheese is melty, 10 minutes.
  5. Top with tomato, avocado, green onions and cilantro. Drizzle with sour cream.