Red Velvet Cookies
Easy peasy recipe for red velvet cookies. This semi-homemade version saves time and tastes delish!
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
Course: Dessert
Cuisine: American
Keyword: Red Velvet Cookies
Servings: 8 servings
Author: Amanda Rettke
- 1 box devil’s food cake mix
- 1/2 cup (1 stick or 113g) butter, softened
- 2 eggs, beaten
- Red Gel Food Coloring
Heat oven to 350°F.
Prepare cookie sheets with parchment or silpat.
In stand mixer, add cake mix, butter, and eggs. With mixer on slow, add in red gel food coloring until you reach your desired color. (batter will be very thick).
Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
Bake 8 to 12 minutes or until set.
Allow cookies to cool before frosting.