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Red Velvet Gooey Butter Cake!

Red Velvet Gooey Butter Cake

Give your ooey gooey butter cake a colorful twist by making it with a red velvet cake!

Course Dessert
Cuisine American
Keyword Red Velvet Gooey Butter Cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings
Calories 454 kcal
Author Amanda Rettke--iambaker.net



  • 1 package (15.25 ounce) red velvet cake mix
  • 2 large eggs, room temperature
  • 1/2 cup (1 stick or 113g) butter, melted


  • 1 package (8 ounces) cream cheese, room temperature
  • 2 large eggs, room temperature
  • 4 cups (500g) confectioners' sugar


  1. Preheat oven to 350°F (175°C).

  2. In a bowl, combine cake mix, 2 eggs, and the melted butter. Mash together with a fork until all ingredients are fully incorporated.

  3. Spray a 9x13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.

  4. Press cake mixture into bottom of prepared pan and get it as flat as possible.

  5. Place cream cheese and remaining eggs in a stand mixer and beat on medium speed until creamy.

  6. Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added.

  7. Pour cream cheese mixture over cake mixture.

  8. Bake in the preheated oven until sides of cake are pulled away from dish and browned (25-35 minutes).

  9. Cool cake completely.