Give your ooey gooey butter cake a colorful twist by making it with a red velvet cake!
Preheat oven to 350°F (175°C).
In a bowl, combine cake mix, 2 eggs, and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
Spray a 9x13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.
Press cake mixture into bottom of prepared pan and get it as flat as possible.
Place cream cheese and remaining eggs in a stand mixer and beat on medium speed until creamy.
Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added.
Pour cream cheese mixture over cake mixture.
Bake in the preheated oven until sides of cake are pulled away from dish and browned (25-35 minutes).