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Red Velvet Gooey Butter Cake!
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4.50 from 2 votes

Red Velvet Gooey Butter Cake

Give your ooey gooey butter cake a colorful twist by making it with a red velvet cake!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Red Velvet Gooey Butter Cake
Servings: 12 servings
Calories: 454kcal
Author: Amanda Rettke--iambaker.net

Ingredients

CAKE

  • 1 package (15.25 ounce) red velvet cake mix
  • 2 large eggs, room temperature
  • ½ cup (1 stick or 113g) butter, melted

FILLING

  • 1 package (8 ounces) cream cheese, room temperature
  • 2 large eggs, room temperature
  • 4 cups (500g) confectioners' sugar

Instructions

  • Preheat oven to 350°F (175°C).
  • In a bowl, combine cake mix, 2 eggs, and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
  • Spray a 9x13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.
  • Press cake mixture into bottom of prepared pan and get it as flat as possible.
  • Place cream cheese and remaining eggs in a stand mixer and beat on medium speed until creamy.
  • Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added.
  • Pour cream cheese mixture over cake mixture.
  • Bake in the preheated oven until sides of cake are pulled away from dish and browned (25-35 minutes).
  • Cool cake completely.

Nutrition

Calories: 454kcal