We have discussed these Gooey Butter Cakes before. They are, well, sweet. Actually sweet is an understatement.
They are seriously sweet. I am not kidding, every time I try one my teeth actually hurt.
This is the one dessert (ever) that I have said, “One bite is enough.”
I mean, granted it’s like a super huge bite and everything.
If you happen to be a fan of quick desserts (this uses a box mix) and red velvet then this is a must make for you.
Barely adapted from AllRecipes.com.
Confession time: I really like this cake a bit under-done. As in, that center layer is almost running out over the sides it’s so gooey. It is almost reminiscent of a creme brulee in that a really delicate layer of crust develops over a river of sweetened cream cheese running beneath.
Just so that I could take a picture of this amazingly sweet dessert, I chilled it before cutting. That is why you see some sharp lines. I do not recommend actually eating it cold though! Warm and oozing sugar everywhere is the best way to indulge in this.
Don’t miss my PERFECT Red Velvet Cake!