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Strawberry Buttercream

Course: Dessert
Cuisine: American
Keyword: strawberry buttercream
Author: Amanda Rettke

Ingredients

  • 1 c butter
  • 1 two-pound bag powder sugar about 7-8 cups
  • 2 tsp. strawberry extract
  • 4 tbsp. milk
  • dash salt
  • 1 -2 drops pink food coloring

Instructions

  • Put room temperature butter, strawberry extract, and salt into mixer. Add in powder sugar one cup at a time, alternating with the milk until you have used it all.
  • Add in food coloring a drop at a time to determine desired color.
  • If your frosting is too thick you can certainly add more milk. I found that this is the perfect consistency for me to pipe roses using the 1M or 2D tip.