This Chocolate Peppermint Cheesecake is a delicious peppermint cheesecake!
Preheat oven to 325°F. Prepare a 9-inch spring form by with baking spray and a piece of parchment paper cut into a circle.
With hand-held mixer beat cream cheese and sugar for 2-3 minutes until creamy. (You can also do this in your stand mixer.)
Add in salt and eggs, one at a time, beating well after each addition. Mix in sour cream, heavy cream, peppermint extract, and food color.