Apple Bundt Cake is a made-from-scratch cake filled with tart apples and topped with a buttery caramel glaze.
Prep Time15 minutesmins
Cook Time1 hourhr10 minutesmins
Cooling Time20 minutesmins
Total Time1 hourhr25 minutesmins
Course: Dessert
Cuisine: American
Keyword: apple bundt cake, bundt cake
Servings: 12slices
Calories: 624kcal
Author: Amanda Rettke
Ingredients
Cake
2cups(400 g) granulated sugar
1½cups(327 g) vegetable oil
2teaspoonsvanilla extract
3largeeggs,room temperature
3cups(375 g) all-purpose flour
1teaspoonbaking soda
1teaspoonground cinnamon
1teaspoonkosher salt
3mediumGranny Smith apples, peeled, cored, and diced
Caramel Glaze
½cup(1 stick / 113 g) unsalted butter
2teaspoonsheavy cream, room temperature
½cuplight brown sugar,packed
1teaspoonvanilla extract
Instructions
Cake
Preheat the oven to 325°F. Lightly spray a 9-inch bundt pan with cooking spray. Set aside.
In a large bowl using a hand mixer on medium speed, beat the sugar, oil, vanilla, and eggs until combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Add the dry ingredients to the wet ingredients and blend until just combined.
Gently fold in the diced apples by hand until just combined.
Pour the cake batter into the prepared bundt pan.
Bake for 55-70 minutes or until an inserted toothpick comes out clean.
Allow to cool for about 15-20 minutes in the pan and then invert it onto a wire rack. While the cake is cooling, prepare the caramel glaze.
Caramel Glaze
In a small saucepan over medium heat, bring the butter, heavy cream, and brown sugar to a gentle boil, stirring occassionall until the sugar is dissolved.
Remove the pan from heat, and add vanilla. Stir to combine.
Allow the caramel glaze to sit for 5-10 minutes to thicken.
Drizzle over the warm cake and serve.
Video
Notes
The video says 350°F, however, that was an error. The correct oven temperature is 325°F.