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Pancake Muffins

Easy Pancake Muffins make breakfast fun and turn them into an all-day-long snack!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast
Cuisine: American
Keyword: Pancake Muffins
Servings: 16 muffins
Author: Amanda Rettke


  • 1 ½ cups (187 g) all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 ¼ cups (280 g) whole milk
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 3 tablespoons (43g) unsalted butter, melted
  • Fresh fruit of your choice, for topping


  • Heat oven to 350°F and spray a 12-cup muffin tin with non-stick cooking spray.
  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg, and melted butter; mix until smooth.
  • Using a ¼ cup as a scoop, put batter into the prepared muffin tin.
  • Choose your desired toppings (fruit, bacon, chocolate chip, etc) and use about a tablespoon for each muffin. Be sure to press the toppings down into the batter.
  • Bake for 10-12 minutes.
  • Best served warm and with syrup.