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LIFEHACK! Pancake Muffins~ seriously the best!

Pancake Muffins

Easy Pancake Muffins make breakfast fun and turn them into an all-day-long snack!

Course Breakfast
Cuisine American
Keyword Pancake Muffins
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 16 muffins
Author Amanda Rettke


  • 1 1/2 cups (187g) all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups (280g) milk
  • 1 teaspoon vanilla
  • 1 egg, room temperature
  • 3 tablespoons (43g) butter, melted
  • Fresh fruit of your choice


  1. Heat oven to 350 degrees F.
  2. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg, and melted butter; mix until smooth.

  3. Using a 1/4 cup as a scoop, put batter into a muffin tin that has been greased/sprayed/buttered.
  4. Choose your garnish (fruit, bacon, egg, chocolate chip) and use about a tablespoon for each muffin. Be sure to press the garnish down into the batter.

  5. Bake for 10-12 minutes.
  6. Best served warm and with syrup.