Print
Pancake Muffins
Easy Pancake Muffins make breakfast fun and turn them into an all-day-long snack!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 16 muffins
Ingredients
- 1 1/2 cups (187g) all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups (280g) milk
- 1 teaspoon vanilla
- 1 egg, room temperature
- 3 tablespoons (43g) butter, melted
- Fresh fruit of your choice
Instructions
-
Heat oven to 350 degrees F.
-
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg, and melted butter; mix until smooth.
-
Using a 1/4 cup as a scoop, put batter into a muffin tin that has been greased/sprayed/buttered.
-
Choose your garnish (fruit, bacon, egg, chocolate chip) and use about a tablespoon for each muffin. Be sure to press the garnish down into the batter.
-
Bake for 10-12 minutes.
-
Best served warm and with syrup.