Pancake Muffins
Easy Pancake Muffins make breakfast fun and turn them into an all-day-long snack!
Servings: 16 muffins
Ingredients
- 1 ½ cups (187 g) all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1 ¼ cups (280 g) whole milk
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 3 tablespoons (43g) unsalted butter, melted
- Fresh fruit of your choice, for topping
Instructions
- Heat oven to 350°F and spray a 12-cup muffin tin with non-stick cooking spray.
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg, and melted butter; mix until smooth.
- Using a ¼ cup as a scoop, put batter into the prepared muffin tin.
- Choose your desired toppings (fruit, bacon, chocolate chip, etc) and use about a tablespoon for each muffin. Be sure to press the toppings down into the batter.
- Bake for 10-12 minutes.
- Best served warm and with syrup.