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Gluten Free Fudgy Brownies!

Gluten Free Fudgy Brownies

One of my favorite things to do is bake. I love getting into the kitchen, getting out bowls and measuring spoons, opening the pantry door and standing before the sugars, flours, and baking ingredients.  

Course Dessert
Cuisine American
Keyword Gluten Free Fudgy Brownies
Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Servings 12 servings
Author Amanda Rettke


  • 2 c sugar
  • 4 eggs room temperature
  • 1 c 2 sticks butter
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. plus 1/8 teaspoon xanthan gum
  • 2 tbsp. tapioca flour
  • 1/2 c sorghum flour
  • 1/2 c cornstarch
  • 3/4 c unsweetened cocoa powder
  • 1 tbsp. McCormick® Pure Vanilla Extract


  1. Heat oven to 350°F.
  2. Mix sugar and cocoa powder in large bowl. Set aside.
  3. Gently sift cornstarch, sorghum flour, tapioca flour, xanthan gum, baking powder and salt in medium bowl. Set aside.

  4. Microwave butter in large microwavable bowl on HIGH 1-2 minutes or until melted. Pour into cocoa mixture and stir until well blended.

  5. Add eggs and vanilla; mix well.
  6. Gradually stir in flour mixture until well blended. Spread in fparchment-lined 13x9-inch baking pan sprayed with no stick cooking spray.

  7. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.