Gluten Free Fudgy Brownies
One of my favorite things to do is bake. I love getting into the kitchen, getting out bowls and measuring spoons, opening the pantry door and standing before the sugars, flours, and baking ingredients.
Servings: 12 servings
Ingredients
- 2 c sugar
- 4 eggs room temperature
- 1 c 2 sticks butter
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. plus 1/8 teaspoon xanthan gum
- 2 tbsp. tapioca flour
- 1/2 c sorghum flour
- 1/2 c cornstarch
- 3/4 c unsweetened cocoa powder
- 1 tbsp. McCormick® Pure Vanilla Extract
Instructions
- Heat oven to 350°F.
- Mix sugar and cocoa powder in large bowl. Set aside.
- Gently sift cornstarch, sorghum flour, tapioca flour, xanthan gum, baking powder and salt in medium bowl. Set aside.
- Microwave butter in large microwavable bowl on HIGH 1-2 minutes or until melted. Pour into cocoa mixture and stir until well blended.
- Add eggs and vanilla; mix well.
- Gradually stir in flour mixture until well blended. Spread in fparchment-lined 13x9-inch baking pan sprayed with no stick cooking spray.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.