A simple cake adorned with cherries. It really is simple too; easy to assemble, easy to bake, easy to decorate and so easy to eat. As a matter of fact, this is the second Cherry-Limeade Cake I have made in 3 days.
Add in vanilla, 2 tablespoons of lime juice and milk and mix for about 30 seconds on low. Slowly add in dry ingredients and mix until just combined.
Divide batter evenly between two cake pans. Bake at 350 degrees for about 20-22 minutes, or until an inserted toothpick is removed clean.
In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.