Go Back
+ servings
Easter "Dump" Cheesecake #cheesecake #candybarcheesecake #eastercandyideas

Easter “Dump” Cheesecake

When we ended up coming home with huge bags of candy anyway, I decided to do something different with it. Instead of the bags sitting in the kids room and them munching on it whenever they wanted, I made a cheesecake.

Course Dessert
Cuisine American
Keyword Easter “Dump” Cheesecake
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Author Amanda Rettke


  • 2 8-ounce bars cream cheese, at room temperature
  • 1/2 c sugar
  • 2 large eggs
  • 2 1/2 c of candy bars chopped
  • 1 8-inch chocolate cookie piecrust
  • 2 tbsp. melted butter


  1. Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth.

  2. Remove bowl from stand and stir in chopped candy bars.
  3. In a small bowl combine the Oreo pie crusts and the butter gently with a fork.
  4. Prepare a 6-inch spring-form pan and then press the Oreo mixture into the pan and up the sides.
  5. Pour the filling into the pan and bake until set, 35-40 minutes at 325 degrees.
  6. Set the pie on a wire rack and let it cool completely. (at least 4 hours)
  7. Cover cheesecake in any remaining candy and serve.