Go Back
+ servings
Layers and layers of toffee cracker deliciousness!

Toffee Cracker Bars

Toffee Cracker Bars are no-bake layered dessert bars made with three layers of buttery crackers and a toffee mixture, all topped with melted chocolate.

Course Dessert
Cuisine American
Keyword Toffee Cracker Bars
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 servings
Calories 674 kcal
Author Amanda Rettke--iambaker.net


  • 90 buttery rectangular crackers, like Club crackers
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (200g) light brown sugar, packed
  • ½ cup (1 stick or 113g) butter
  • ¼ cup milk
  • 2 cups (11.5 ounces) milk chocolate chips


  1. Line 13x9-inch pan with parchment paper. Then, spray with non-stick cooking spray.

  2. Place about 30 of the crackers in the bottom of the pan.

  3. In a large saucepan over medium heat, add condensed milk, brown sugar, butter, and milk.
  4. Heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.

  5. Pour one-third of the toffee mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining toffee mixture. Repeat with remaining crackers and toffee.

  6. In a microwavable bowl, microwave chocolate chips for 1-2 minutes, stirring every 30 seconds, until melted and smooth.

  7. Pour the melted chocolate over the top of the bars and then use an offset spatula to spread evenly. Refrigerate about 1 hour, or until set.

  8. Store, covered, for up to four days.