Toffee Cracker Bars
Toffee Cracker Bars are no-bake layered dessert bars made with three layers of buttery crackers and a toffee mixture, all topped with melted chocolate.
Servings: 12 servings
Calories: 674kcal
Ingredients
- 90 buttery rectangular crackers, like Club crackers
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (200g) light brown sugar, packed
- ½ cup (1 stick or 113g) butter
- ¼ cup milk
- 2 cups (11.5 ounces) milk chocolate chips
Instructions
- Line 13x9-inch pan with parchment paper. Then, spray with non-stick cooking spray.
- Place about 30 of the crackers in the bottom of the pan.
- In a large saucepan over medium heat, add condensed milk, brown sugar, butter, and milk.
- Heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
- Pour one-third of the toffee mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining toffee mixture. Repeat with remaining crackers and toffee.
- In a microwavable bowl, microwave chocolate chips for 1-2 minutes, stirring every 30 seconds, until melted and smooth.
- Pour the melted chocolate over the top of the bars and then use an offset spatula to spread evenly. Refrigerate about 1 hour, or until set.
- Store, covered, for up to four days.
Nutrition
Calories: 674kcal