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Toffee Cracker Bars

Toffee Cracker Bars are no-bake layered dessert bars made with three layers of buttery crackers and a toffee mixture, all topped with melted chocolate.
Prep Time25 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Toffee Cracker Bars
Servings: 12 servings
Calories: 674kcal
Author: Amanda Rettke--iambaker.net


  • 90 buttery rectangular crackers, like Club crackers
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (200g) light brown sugar, packed
  • ½ cup (1 stick or 113g) butter
  • ¼ cup milk
  • 2 cups (11.5 ounces) milk chocolate chips


  • Line 13x9-inch pan with parchment paper. Then, spray with non-stick cooking spray.
  • Place about 30 of the crackers in the bottom of the pan.
  • In a large saucepan over medium heat, add condensed milk, brown sugar, butter, and milk.
  • Heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  • Pour one-third of the toffee mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining toffee mixture. Repeat with remaining crackers and toffee.
  • In a microwavable bowl, microwave chocolate chips for 1-2 minutes, stirring every 30 seconds, until melted and smooth.
  • Pour the melted chocolate over the top of the bars and then use an offset spatula to spread evenly. Refrigerate about 1 hour, or until set.
  • Store, covered, for up to four days.


Calories: 674kcal