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+ servings
Layers and layers of toffee cracker deliciousness!

Toffee Cracker Bars

These Toffee Cracker Bars are easy, yummy, and a total crowd pleaser! Just a few simple ingredients are all you need to enjoy this delicious treat!

Course Dessert
Cuisine American
Keyword Toffee Cracker Bars
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 servings
Author Amanda Rettke


  • 90 buttery rectangular crackers (I used a 13.7-oz box)
  • 14 ounces sweetened condensed milk (not evaporated)
  • 1 cup (200g) packed brown sugar
  • 1/2 cup (113g) butter
  • 1/4 cup milk
  • 2 cups (11.5 ounces) milk chocolate chips


  1. Line 13x9-inch pan with foil or parchment paper. Spray with non-stick cooking spray.
  2. Place about 30 of the crackers in bottom of the pan.
  3. In a large saucepan over medium heat, add condensed milk, brown sugar, butter, and milk.
  4. Heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.

  5. Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.

  6. In a microwavable bowl, microwave chocolate chips for 1-2 minutes, stirring every 30 seconds, until melted and smooth.

  7. Pour over caramel and then use an offset spatula to spread evenly. Refrigerate about 1 hour or until set.
  8. Store covered up to 4 days.