Toffee Cracker Bars

filed under: Brownies on July 14, 2017

These Toffee Cracker Bars are easy, yummy, and a total crowd pleaser! Just a few simple ingredients are all you need to enjoy this delicious treat!

Layers and layers of toffee cracker deliciousness!

I love any dessert that seems like you slaved over it for hours but really comes together in just a few minutes. Not to mention that these are seriously addictive… it’s hard to eat just one!

Not to mention that I need to mention it, but these are seriously addictive… it’s hard to eat just one!

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Layers and layers of toffee cracker deliciousness!
Toffee Cracker Bars
Prep Time
25 mins
Total Time
25 mins
 

These Toffee Cracker Bars are easy, yummy, and a total crowd pleaser! Just a few simple ingredients are all you need to enjoy this delicious treat!

Course: Dessert
Cuisine: American
Keyword: Toffee Cracker Bars
Servings: 12 servings
Author: Amanda Rettke
Ingredients
  • 90 buttery rectangular crackers from 13.7-oz box
  • 1 can 14 ounces sweetened condensed milk (not evaporated)
  • 1 c packed brown sugar
  • 1/2 c 113g butter
  • 1/4 c milk
  • 2 c 11.5 ouncees milk chocolate chips
Instructions
  1. Line 13x9-inch pan with foil or parchment paper. Spray with non-stick cooking spray.
  2. Place about 30 of the crackers in bottom of the pan.
  3. In a large saucepan over medium heat, add condensed milk, brown sugar, butter, and milk.
  4. Heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.

  5. Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.

  6. In a microwavable bowl, microwave chocolate chips for 1-2 minutes, stirring every 30 seconds, until melted and smooth.

  7. Pour over caramel and then use an offset spatula to spread evenly. Refrigerate about 1 hour or until set.
  8. Store covered up to 4 days.

Recipe from Triple Layer Cracker Bars.

Layers and layers of toffee cracker deliciousness!

Photography by Tornadough Alli.

 

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Comments

  • Cindy Khoury says:

    To put these over the top you can melt some butterscotch chips in with the chocolate chips. These will be salty and sweet.

  • A says:

    I wonder if i could add some peanut butter to this mix but don’t want to make it too salty. Maybe an unsalted type would work. Nevertheless the recipe looks amazing, thanks for it 😀

  • lois dynes says:

    What do you think about using graham crackers?

    • Debbie says:

      I was wondering the same thing. I DO know this is similar to another recipe I’ve seen that uses salteens. It’s called cracker candy.

    • Debbie says:

      Of course this looks yummier haha

  • frances says:

    really looks good going to try it

  • Sue Leibert says:

    Can you please make a suggestion as to what cracker is considered a buttery rectangular cracker as indicated in this recipe ? I am not a big cracker purchaser so I need help. I have done the saltine version, but this looks way better !

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