• SHARE
  • Toffee Cracker Bars

    filed under: Brownies on July 14, 2017

    These Toffee Cracker Bars are easy, yummy, and a total crowd pleaser! Just a few simple ingredients are all you need to enjoy this delicious treat!

    Layers and layers of toffee cracker deliciousness!

    I love any dessert that seems like you slaved over it for hours but really comes together in just a few minutes. Not to mention that these are seriously addictive… it’s hard to eat just one!

    Not to mention that I need to mention it, but these are seriously addictive… it’s hard to eat just one!

    Toffee Cracker Bars

        Ingredients

        • 90 buttery rectangular crackers (from 13.7-oz box)
        • 1 can (14 ounces) sweetened condensed milk (not evaporated)
        • 1 c packed brown sugar
        • 1/2 c (113g) butter
        • 1/4 c milk
        • 2 c (11.5 ouncees) milk chocolate chips

        Instructions

        1. Line 13x9-inch pan with foil or parchment paper. Spray with non-stick cooking spray.
        2. Place about 30 of the crackers in bottom of the pan.
        3. In a large saucepan over medium heat, add condensed milk, brown sugar, butter, and milk.
        4. Heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
        5. Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
        6. In a microwavable bowl, microwave chocolate chips for 1-2 minutes, stirring every 30 seconds, until melted and smooth.
        7. Pour over caramel and then use an offset spatula to spread evenly. Refrigerate about 1 hour or until set.
        8. Store covered up to 4 days.

        Recipe from Triple Layer Cracker Bars.

        Layers and layers of toffee cracker deliciousness!

        Photography by Tornadough Alli.

         

        Leave a Reply

        Your email address will not be published. Required fields are marked *

        This site uses Akismet to reduce spam. Learn how your comment data is processed.

        Comments

        To put these over the top you can melt some butterscotch chips in with the chocolate chips. These will be salty and sweet.

        I wonder if i could add some peanut butter to this mix but don’t want to make it too salty. Maybe an unsalted type would work. Nevertheless the recipe looks amazing, thanks for it 😀

        What do you think about using graham crackers?

          I was wondering the same thing. I DO know this is similar to another recipe I’ve seen that uses salteens. It’s called cracker candy.

          Of course this looks yummier haha

        really looks good going to try it

        Can you please make a suggestion as to what cracker is considered a buttery rectangular cracker as indicated in this recipe ? I am not a big cracker purchaser so I need help. I have done the saltine version, but this looks way better !

        Don't Pass on Dessert!