Toffee Cracker Bars

These Toffee Cracker Bars are easy, yummy, and a total crowd pleaser! Just a few simple ingredients are all you need to enjoy this delicious treat!

Layers and layers of toffee cracker deliciousness!

I love any dessert that seems like you slaved over it for hours but really comes together in just a few minutes. Not to mention that these are seriously addictive… it’s hard to eat just one!

Not to mention that I need to mention it, but these are seriously addictive… it’s hard to eat just one!

Toffee Cracker Bars


  • 90 buttery rectangular crackers (from 13.7-oz box)
  • 1 can (14 ounces) sweetened condensed milk (not evaporated)
  • 1 cup packed brown sugar
  • 1/2 cup (113g) butter
  • 1/4 cup milk
  • 2 cups (11.5 ouncees) milk chocolate chips


  1. Line 13x9-inch pan with foil or parchment paper. Spray with non-stick cooking spray.
  2. Place about 30 of the crackers in bottom of the pan.
  3. In a large saucepan over medium heat, add condensed milk, brown sugar, butter, and milk.
  4. Heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  5. Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
  6. In a microwavable bowl, microwave chocolate chips for 1-2 minutes, stirring every 30 seconds, until melted and smooth.
  7. Pour over caramel and then use an offset spatula to spread evenly. Refrigerate about 1 hour or until set.
  8. Store covered up to 4 days.

Recipe from Triple Layer Cracker Bars.

Layers and layers of toffee cracker deliciousness!

Photography by Tornadough Alli.


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Cindy Khoury

To put these over the top you can melt some butterscotch chips in with the chocolate chips. These will be salty and sweet.


I wonder if i could add some peanut butter to this mix but don’t want to make it too salty. Maybe an unsalted type would work. Nevertheless the recipe looks amazing, thanks for it 😀

lois dynes

What do you think about using graham crackers?