Having an obsession with cheesecake cakes is not a good thing.
With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
Divide the batter between the prepared pans and bake for 35 to 40 minutes at 350 degrees F, or until a cake tester comes out clean.
Place cream cheese and vanilla into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth. (3-5 minutes)
Pour the filling into the pan (over the Oreo's) and bake until set, 35-40 minutes at 325 degrees.
Place one layer chocolate cake on cake stand. Try to get the side with the Oreo's to face down. (Oreo's on the bottom)