Strawberry “Shortcake” Mousse Cups
Simple Strawberry Shortcake Mousse Cups are the perfect way to taste the flavors of summer! Fast, easy, rich and refreshing… everything you want in a dessert!
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Strawberry “Shortcake” Mousse Cups
Servings: 5 servings
Author: Amanda Rettke
- 4 ounces 1/2 package cream cheese, softened
- 2 teaspoons Cinnamon
- 1/2 cup granulated sugar divided
- 1/2 cup Coconut Milk (can also use cows milk)
- 1 cup heavy cream
- 3/4 cup coarsely crushed shortbread cookies divided
- 6 strawberries chopped into small pieces
Beat cream cheese, cinnamon and 1/4 cup of the sugar in stand mixer on medium speed until smooth and creamy.
Add coconut milk beat until well blended. Pour (or scoop) ingredients into a large clean bowl and then clean out mixer bowl.
Pour cream into stand mixer bowl and beat cream and remaining 1/4 cup sugar on medium speed until stiff peaks form.
Add 1/2 of the whipped cream to cream cheese mixture stir until well blended. Gently fold in remaining whipped cream.
Spoon 2 teaspoons of the crushed cookies into a small tea cup or large shot glass.
Divide strawberry slices evenly among glasses.
Scoop mousse into a pastry bag and then pipe out into cups.
Garnish with more strawberry pieces and shortbread cookie crumbs.