Savory White Chocolate Caramel Popcorn is popcorn that is baked with a white chocolate caramel sauce that is flavored with Herbes de Provence seasoning.
Preheat oven to 225°F. Put popped popcorn in a large bowl. Line a 15x10x1-inch baking pan with aluminum foil and spray with nonstick cooking spray. Set aside.
In a medium saucepan over medium heat, bring brown sugar, butter, corn syrup, and chocolate to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Immediately stir in Herbes de Provence and baking soda.
Pour caramel sauce over the popcorn, tossing to coat evenly with a spatula sprayed with non-stick cooking spray. Spread coated popcorn evenly over the prepared pan.
Bake 1 hour, stirring after 30 minutes. Cool completely on wire rack. Break into clusters. Store leftovers in an airtight container at room temperature.
DIY Herbes de Provence
Mix together and store in a dry place.