Have leftover Halloween Candy? This is the perfect way to use up all that candy in a really delicious way! You are just minutes away from Halloween Candy Overload Cookies!
In a stand mixer fitted with the paddle attachment, cream together the brown sugar, butter, and peanut butter until light and fluffy, about 2-3 minutes.
Use a medium ice cream scoop (2-3 tablespoons) and scoop out cookie dough balls. Place about 6 on each baking sheet.
Bake the cookies for 8-10 minutes until the edges are just starting to brown and the top still looks slightly under cooked.
Remove from the oven and cool for 5 minutes on the baking sheet before moving them to a wire rack to cool completely.