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Zucchini Brownies

And finally, we have Zucchini Brownies.
I think.
I adapted the recipe from allrecipes.com and they definitely call these brownies.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: zucchini brownies
Servings: 6 servings
Author: Amanda Rettke

Ingredients

  • 1/2 c vegetable oil
  • 1 1/2 c white sugar
  • 1 tbsp. vanilla extract
  • 2 c all-purpose flour
  • 1/2 c unsweetened cocoa powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 c finely shredded and drained zucchini

Instructions

  • Preheat oven to 350 and prepare a 9x13 pan.
  • In mixer, combine oil, sugar, and vanilla until fully incorporated. (usually about 2 min on med speed)
  • In a separate bowl, sift together flour, cocoa, baking soda, and salt. With mixer on low, add flour mixture to sugar mixture and mix until just combined.
  • Remove bowl from stand and fold in zucchini by hand.
  • Spread brownie mixture into pan and bake for 25-30 minutes.