Go Back
zucchini brownies

Zucchini Brownies

And finally, we have Zucchini Brownies.

I think.

I adapted the recipe from allrecipes.com and they definitely call these brownies.

Course Dessert
Cuisine American
Keyword zucchini brownies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Author Amanda Rettke


  • 1/2 c vegetable oil
  • 1 1/2 c white sugar
  • 1 tbsp. vanilla extract
  • 2 c all-purpose flour
  • 1/2 c unsweetened cocoa powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 c finely shredded and drained zucchini


  1. Preheat oven to 350 and prepare a 9x13 pan.
  2. In mixer, combine oil, sugar, and vanilla until fully incorporated. (usually about 2 min on med speed)
  3. In a separate bowl, sift together flour, cocoa, baking soda, and salt. With mixer on low, add flour mixture to sugar mixture and mix until just combined.

  4. Remove bowl from stand and fold in zucchini by hand.
  5. Spread brownie mixture into pan and bake for 25-30 minutes.