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Delicious Valentine's Day Inspired 3 ingredient Fudge!

Cake Batter Fudge

Three ingredients is all that is separating you from this delicious Cake Batter Fudge!

Course Dessert
Cuisine American
Keyword Cake Batter Fudge
Prep Time 10 minutes
Cook Time 3 minutes
chilling 2 hours
Total Time 13 minutes
Servings 22 bars
Author Amanda Rettke


  • 1 14 oz. can sweetened condensed milk
  • 1/2 c yellow cake mix
  • 2 c white chocolate chips
  • 1/2 c sprinkles optional


  1. Pour cake mix and sweetened condensed milk into a large bowl and stir to combine.

  2. Add white chocolate chips, then microwave for 1 minute and stir. Place back in microwave for 30 seconds and stir again. Place back in for 30 more seconds and gently stir, making sure chips are fully melted.

  3. Fold in sprinkles, being careful not to stir too much. (you don't want to sprinkles to melt and for the color to bleed)

  4. Scoop mixture into an aluminum foil-lined 8”x 8” baking dish (the foil will make it easier to pull out later).

  5. Top with additional sprinkles.
  6. Refrigerate for at least 2 hours, or until set. Cut into 1” bars and serve.