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Cake Batter Fudge

Three ingredients is all that is separating you from this delicious Cake Batter Fudge!
Prep Time10 mins
Cook Time3 mins
chilling2 hrs
Total Time13 mins
Course: Dessert
Cuisine: American
Keyword: Cake Batter Fudge
Servings: 22 bars
Author: Amanda Rettke

Ingredients

  • 1 14 oz. can sweetened condensed milk
  • 1/2 c yellow cake mix
  • 2 c white chocolate chips
  • 1/2 c sprinkles optional

Instructions

  • Pour cake mix and sweetened condensed milk into a large bowl and stir to combine.
  • Add white chocolate chips, then microwave for 1 minute and stir. Place back in microwave for 30 seconds and stir again. Place back in for 30 more seconds and gently stir, making sure chips are fully melted.
  • Fold in sprinkles, being careful not to stir too much. (you don't want to sprinkles to melt and for the color to bleed)
  • Scoop mixture into an aluminum foil-lined 8”x 8” baking dish (the foil will make it easier to pull out later).
  • Top with additional sprinkles.
  • Refrigerate for at least 2 hours, or until set. Cut into 1” bars and serve.