Three ingredients is all that is separating you from this delicious Cake Batter Fudge.

Delicious Valentine's Day Inspired 3 ingredient Fudge!

To Make this You Will Need:

Cake Batter Fudge Recipe (below)

Seasonal Sprinkles

8×8 inch square pan

aluminum foil

Delicious Valentine's Day Inspired 3 ingredient Fudge!

Before we go any further I do want to clarify: This is a fudge using CAKE MIX. I am counting cake mix as one ingredient. I also did not count the sprinkles as an ingredient because they are optional.

Recipe slightly adapted from delish.com.

Delicious Valentine's Day Inspired 3 ingredient Fudge!

The great thing about this recipe is that any flavor cake mix will work. Instead of sprinkles use marshmallows or nuts.

Delicious Valentine's Day Inspired 3 ingredient Fudge!

Cake Batter Fudge

Prep Time 10 mins
Cook Time 3 mins
chilling 2 hrs
Total Time 13 mins
Three ingredients is all that is separating you from this delicious Cake Batter Fudge!

Ingredients

  • 1 14 oz. can sweetened condensed milk
  • 1/2 c yellow cake mix
  • 2 c white chocolate chips
  • 1/2 c sprinkles optional

Instructions

  • Pour cake mix and sweetened condensed milk into a large bowl and stir to combine.
  • Add white chocolate chips, then microwave for 1 minute and stir. Place back in microwave for 30 seconds and stir again. Place back in for 30 more seconds and gently stir, making sure chips are fully melted.
  • Fold in sprinkles, being careful not to stir too much. (you don't want to sprinkles to melt and for the color to bleed)
  • Scoop mixture into an aluminum foil-lined 8”x 8” baking dish (the foil will make it easier to pull out later).
  • Top with additional sprinkles.
  • Refrigerate for at least 2 hours, or until set. Cut into 1” bars and serve.

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Here is a video showing just how easy this Cake Batter Fudge recipe is!

Enjoy!

Delicious Valentine's Day Inspired 3 ingredient Fudge!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I followed everything almost properly, (I didn’t have a full 2 cups, more like 2 cup and almost one half). It tasted great! But it was too soft and never fully hardened! What had I done wrong?How can I get it to solidify properly?

    1. I had the same issue and sent an email stating so. I requested a solution but have gotten NO response to correct the issue. Less condensed milk, more cake mix, ?????????/ Disappointed that the fudge did not set up well enough to be easily cut and served.

  2. The issue was you didn’t have enough chocolate chips. The parrafin (or whatever they use these days) in the chips is what helps the fudge set up. Try it again using the correct ingredients.

  3. I RECENTLY SAW A SMALL VIDEO OF A POUND CAKE THAT READ CHERRY MINI CHOCOLATE MORSALS POUND CAKE RRCIPE, CANNOT LOCATE IT NOW; PLEASE HELP!!

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