Our favorite yellow cake recipe!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Keyword: yellow cake
Servings: 8 servings
Author: Amanda Rettke--iambaker.net
- 2¼ cups (281g) all-purpose flour
- 1½ cups (300g) granulated sugar
- 3½ teaspoons baking powder
- 1 teaspoon salt
- 1¼ cups milk
- ⅛ cup vegetable oil
- ½ cup (1 stick or 113g) butter, softened
- 1 tablespoon vanilla extract
- 3 large eggs
Measure flour into quart size mason jar.
When Ready to Prepare Cake Batter
Place softened butter into stand mixer and mix on medium for 1-2 minutes.
Place dry ingredients into stand mixer and combine with butter for 30 seconds.
Add milk, oil, vanilla and eggs and mix on medium-high for one minute.
Pour batter into prepared pans. Bake at 350°F. For 8-inch pans it's 20-25 minutes. For cupcakes start checking around 15 minutes. To make in a 9x13, bake for 30-38 minutes. Cool before frosting.